A couple of years ago, Canadian chain Gourmet Foods was selling out American markets like New York City and San Francisco.

Now, the chain has a second-biggest store in the U.S.

A few months ago, the company announced that it would be closing its flagship location in New York’s Times Square, where it has been open for nearly a century.

That was a sad day for New Yorkers who are accustomed to their shopping experience being a bit of a blur.

Gourmet Foods had been a staple in the city for years.

It’s a family-owned business that has been selling a wide variety of specialty foods from farm-to-table to high-end.

And that’s just the beginning.

The company’s flagship store in New Jersey will also close, after nearly 20 years.

The store has been around since the 1920s and had a reputation for being the best spot in the world for American groceries.

But in the last few years, the number of stores has dwindled to less than two.

In the past year alone, the group has sold about 1,400 of its brands, according to the New York Times.

The reason is because the market is changing.

American consumers are moving towards more healthy eating.

And with that comes a desire to find a good quality, local, local-to.

And a lot of grocery stores have tried to cater to that by focusing on the freshest produce and meats.

The New York-based chain, which opened in 1949 in Camden, New Jersey, has since expanded into other cities.

But it has had a hard time keeping up with the times.

According to the Times, the store’s stock is down 40 percent since 2015.

The Times reported that Gourmet is struggling to maintain a healthy store environment because of the growing demand for healthier options.

A recent survey of its 1,000+ employees found that only about 40 percent were happy with their work environment, and only 22 percent were comfortable with their health.

And the grocery chain was reportedly working with a health care company to improve the way its employees are compensated.

Gourmet Foods has closed more than 2,000 stores in the United States since its inception in 1949.

But even the most successful chain has been unable to keep up with new market trends.

For instance, Gourmet has been on a buying spree in recent years, buying up many of the country’s top grocery chains like Kroger, Safeway, Whole Foods, Costco and Safeway.

This led to a significant shift in American grocery retail, with the average price of a supermarket in 2018 going up about 30 percent.

And some grocery chains have been unable or unwilling to adapt to these new trends.

A lot of those chains have closed their stores, or even been sold to another chain.

Goya, for example, sold its grocery store chain in 2017 to the grocery retailer Cargill, for a reported $3.5 billion.

In a similar deal, Kmart was sold to Walmart for $4.5 million in 2017.

The grocery chain has also been selling its grocery products online, and many are now sold in Whole Foods’ online grocery store.

However, some grocery stores still carry Gourmet’s items.

And there are still stores like Goya and Goya’s Market in California, which still carry their products.

It has not been easy for the company to keep its business in this market, according.

Some of the biggest concerns that consumers have about Gourmet are the quality of the products, the prices, and the lack of freshness.

For example, the grocery store chains often sell more products than their competitors, which means there is less variety and lower quality.

Some products are often packaged differently from one another.

And even if the products are good, they often have an expiration date.

“The most common complaint people have is that they can’t find the right grocery store,” said David Rutter, CEO of Goya Foods.

“And that’s what we’ve been trying to address with our new grocery store, which is to make it easy for consumers to find the fresher and freshest products, and it’s also to make sure that our products are safe and the products that we have on store shelves are the fresest and most effective.

Goya Foods has been able to keep a close eye on how American consumers eat and what they’re looking for.

In order to improve its quality of life, the chains have started offering their products in grocery stores and other retail outlets, so that customers have a choice in terms of which stores they can visit.

But that has not always been a big selling point for the grocery chains.

A report from Consumer Reports found that consumers were less likely to visit a grocery store if the product they were looking for was expensive, like a $10 bag of cheese or a $5 loaf of bread. According

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