I’m always hungry.
Whether it’s for dinner, a quick snack, or a quick lunch, I’m not about to sit down and sit back and not try to get a bite.
But sometimes, I need to have a snack in the middle of a meal.
That’s when I’m looking for the perfect tambillon.
The first thing I need is the right kind of steak.
So I look for the best-tasting steak.
I want a steak that’s juicy, tender, and not overcooked, but still firm enough to get some flavor.
The second thing I want is a steak with a perfect sear.
When I’m in the market for a steak, I typically go to a restaurant where there are a few different steaks that have different textures and different levels of fat.
For example, a flank steak would look something like this: I’m talking about a steak like this that has a really nice, well-cooked center.
It’s got good flavor, and I love the texture.
That way, when I grab my steak, it’s not so dry and I can enjoy the flavor and texture.
So the next step is finding a steak where the center is really firm and the edges are not mushy.
And the next thing I do is I look at steaks like this.
They’re usually about six inches in length.
And they have a nice meat center, too.
They have a little bit of the center still intact.
And that’s usually what I want in my steak.
Then I look in the mirror and I’m like, “This is the best steak I’ve ever had.”
So I start eating that steak and then I start going back and forth and finding out what I like and what I don’t like.
Sometimes, I find something that I really like and sometimes I just want to go back to the steak that I didn’t like, so I go back and try it again.
This steak is definitely different from the others.
Sometimes it’s a little too fatty, but I can always cut back and cut back again.
It also has the perfect marbling, so it’ll keep its marbling for years and years.
And it’s got a great flavor, too, because the center of the steak is actually very well marbled.
And finally, the best part about the steak I found was the tenderness.
I like steak that is a little more tender than a lot of steak around here.
And this steak has the best flavor.
That steak is the perfect steak to be the tamblido.
That means it’s the perfect steak to make me feel good about myself.
You know what I mean?
That steak has a very nice, meaty center, and it’s really good with a little extra marbling.
So that’s what I do with my tambillis.
I put them on the plate and I think about how I’m going to use them, how I want to use the steak, and then maybe I’ll look at the steak again and see if I can come up with something better.
When you have a good steak, you know what?
I like to eat it with a lot more salt and pepper.
When there’s salt and peppercorns in the steak sauce, you get more flavor.
And when there’s pepper in the sauce, it makes it even more delicious.
And sometimes, a little pepper is a good thing.
Sometimes when you’re feeling down, you can get a little little bit too much salt in your mouth, and that can make you feel really bad.
So try some tambilas, because they’re always going to be there for you.