You can’t beat the experience of having your own barbecue pit for the family.
In the case of a Korean barbecue dinner, you have to make it yourself and cook the ribs and sausage yourself.
If you want to cook the meat yourself, you need a grill or smoker that is high enough to reach an even level of smoking.
And of course, you’ll need a smoker that doesn’t blow out.
So here’s how to do it: A Korean BBQ Dinner with a Family of 5 The basic process is to start by cooking the pork shoulder, ribs, and brisket.
Next, place the meat in a single layer on a large pan, and grill it over medium heat until the meat is brown and crispy.
Use tongs or your hands to gently rub the meat into the pan.
When you’re done, remove the meat from the pan and transfer to a serving platter.
This will give you enough time to add the sauce, which you can top with the chicken or pork bones and the veggies.
The sauce is optional, but if you like, you can add a bit of sweet sauce and a bit more soy sauce.
To serve, use a plate or bowl and spread a generous amount of the sauce on top.
As you eat, add more sauce, or season with salt and pepper.
This meal is super filling and hearty, but it’s also super simple to make.
Here’s how it works.
A Korean barbecue recipe for 2 (in 3 minutes) Ingredients 2 pork shoulder ribs, sliced into 3 pieces