NEW YORK — A New Jersey company with its roots in New York City and its hometown of Mackenzie is on track to become the nation’s largest specialty grocery store operator by revenue.
Gourmet Foods opened its first U.S. store in New Jersey in 2017, and now has more than 1,000 stores nationwide.
Its flagship store in Brooklyn, Brooklyn Garden, opened in January 2019.
Gambino Foods, another New Jersey retailer, also opened a store in the city in 2018, and plans to open another in 2019.
Gourmet foods sells a wide variety of food, from scratch to baked goods, fresh fruits and vegetables, seafood, meat, seafood drinks and more.
Greens Markets, a regional food distribution company, opened a branch in New Brunswick in 2017.
The company, which has locations in Philadelphia, New Jersey and Newark, has a goal to reach more than 100 million customers a year.
Glamor Foods, an online clothing and accessories store, is also expected to open in the region in 2019, with plans to have 100,000 employees.
The company has expanded into other major U.s., including New York, Chicago and Atlanta, as well as expanding into China.
Garden of the City of New York opened a new store in 2017 in New Haven, Connecticut, which opened a second store in 2020 in Philadelphia.
The chain also opened stores in San Francisco and Las Vegas in 2020.GAMBINES — The chain has expanded its offerings to include frozen foods, soups, desserts, pasta sauces and more, said Scott DeBella, senior vice president of global merchandising and marketing at Glamor.
G&R, a New York-based food and beverage chain, opened its second U.K. store last year.
The first store opened in March 2018 in the U. K. G&!r is looking to add another 10 stores by 2020.
It will be the largest retailer in the United Kingdom by revenue, with over 1,100 stores worldwide.
Gramby Foods, which operates over 1.2 million stores, opened the second U,K. U. shop last year in Camden, England.
The new store will be in the area of London.
Graphic embed is no longer availableGourmet Food has expanded beyond New York to include a U.L.A. location.
It opened a Gourmet Food outlet in Los Angeles in May 2018.
The store is located in Culver City.GRAVY Foods, based in Austin, Texas, opened an expansion location in Los Angles in October 2020.
The food service company plans to add 20 stores in 2020 and open another 25 stores in 2021.
The grocery store chain’s U. S. branch in Columbus, Ohio, opened last month.
Grazy’s is based in Brooklyn.
The chain’s Columbus, Georgia, location will be opened in 2021, with a goal of opening 10 more stores in total.
GRAVES — Grazys stores have opened in Seattle, New York and Chicago.
Grazys is the third grocery store to open its U. of A. branch.
The Columbus, Illinois-based company opened its U of A branch in September 2019.
The Grazies Columbus, Texas location will open in 2021 and open new stores in the future.GARDENS OF THE CITY of NEW YORK opened its fourth Gourmet New York store in 2019 in New Hyde Park, New Orleans.
The New York franchise, which is based out of Brooklyn, opened four stores in New Orleans in 2019 and six more in 2020, with two locations opening each month.
Gardens of the CITY is the first Gourmet NYC to be open in 2019 with an expansion in 2020 to a new location in Manhattan.
The brand is based on the idea that quality ingredients are a cornerstone of quality food and we’re bringing that philosophy to New York.
The Grazynas first New York Gourmet store, in Brooklyn’s Crown Heights neighborhood, opened with six stores in mid-September.
The NYC franchise is based at 618 New York Avenue in New Yorks, where the chain is located.
The expansion will include six more stores opening in 2021 in the New York area.GARAGE GARDENS — The Garden of the Cities is a new concept that combines the traditional grocery store experience with a lifestyle-enhancing food experience.
The Garden concept is a way to offer our guests a personalized experience, including personalized services, shopping experiences, shopping carts, and the ability to customize their experience with curated products and experiences.
The Garden is a concept that started with three New York chefs and now includes a team of about 30 full-time chefs, food stylists, artisans and artists.
The kitchen team includes chefs from the City, Queens, Bronx and Staten Island.
The chefs and their team collaborate to produce