Tropical gourmet cuisines are all the rage these days and, of course, they’re easy to make.
But what about the culinary basics that go into making a dish from scratch?
To find out, CBC’s Marketplace crew asked chefs and food bloggers about the basics that are required to make an awesome tropical gothic dessert.
In this episode:Kathleen Waggoner is a food writer and culinary educator who lives in Toronto.
She writes about food and culture for CBC News, CBC Food and The Globe and Mail.
Her latest book is Tasty: 100 Delicious, Savory, and Healthy Recipes.
She also hosts a weekly podcast, The Cook’s Table, and writes a blog about cooking at home called the Kitchen Table.