The ultimate gourmet meal at home is to create one that will please your taste buds.
But when it comes to cooking at home, you’re better off choosing one that has an edge, says chef and founder of The New York Times best-selling cookbook, The Kitchen War.
So, what’s a chef to do when cooking a gourmet dinner?
In the words of his son, the kitchen war has given us a new way to learn how to cook at home.
The book teaches you how to: prepare the perfect meal to suit your taste and budget.
Find and cook the right ingredients.
The Kitchen War is available now from Amazon.com and Barnes & Noble.
For more on the book, read our interview with writer David M. Schaper.