You may not know it, but cheeses are getting a whole lot more expensive.

It’s true: a new report from Food Policy Alliance estimates that the cost of a pack of frozen cheeses will be about $10 more in 2019 than it was last year, a trend that will continue to rise.

But the price hike isn’t just affecting cheese producers.

It affects everything from meat and poultry to wine and spirits.

Here are some of the most notable cheesemakers that have seen prices increase.

Cheese producer Price increases in 2018, 2019 According to Food Policy Institute, the cost for a pound of Canadian-grown white, American-grown red and American-made white cheddar is increasing by more than $2.80 per pound, and the price for a pack is increasing almost $3 per pound.

Cheese production in the United States, by contrast, has been relatively flat.

The country produced approximately 1.2 billion pounds of cheese last year.

That’s about 7 percent of the country’s total.

That means, on average, that the price of cheese in the U.S. has increased by more in five years than it did in the same period in 2016.

A cheese-producer is a group of producers that make cheese from scratch.

There are three main types of cheese makers: producers who make their own cheese, use imported cheese, and buy from other cheese makers.

Cheese is produced by the fermentation of milk, which is a process that begins with a milk-based fat.

The cheese is then dried and blended into cheese curds.

When it is finished, it is called an emulsion, which makes up the cheese’s texture and flavor.

The most expensive cheese is made from aged cheddar, which costs more than half as much as fresh cheddar.

Cheese producers have had to raise prices to offset higher prices for cheeses from other cheesemaking methods, which are less expensive.

Cheese and wine producers Price increases, in 2018 and 2019 The prices for wine and other beverages have also increased over the past few years.

Wine and beer sales in the country are rising, but they remain at historically low levels.

The National Wine Institute estimates that wine sales are about 1 percent of U.s. sales, and beer is about 2 percent.

A study from the Beverage Institute estimates there are about 7,400 wine-makers in the entire country, making about $20 billion in sales annually.

That translates into a $7.3 billion annual economic impact for the U, according to the Beverages Institute.

But in 2018 alone, there were about a million more wine and beer brewers than there were wine and malt beverage makers.

And, as of last year — the latest available data — there were nearly 7,500 breweries in the nation, making more than 1.8 million beer products.

So it’s not just the wine and craft beer industries that have been affected.

There is a wide variety of other goods and services that have also been impacted by the rise in wine prices.

Here’s a list of some of those goods and their prices, according a 2017 report from the American Beverage Association: A beer bottle is about 4 percent more expensive than it used to be in 2017.

An ice cream cone is now $6.50 less expensive than they used to have been.

A coffee mug is $2 more expensive now than it once was.

A salad bar is about a dollar more expensive, while a coffee cake is about $3 less expensive, according the Beveraging Institute.

An American-style cheeseburger is $3.50 more expensive today than it is a decade ago.

A slice of pizza costs about $5 more than it does in 2020.

A cup of coffee costs $2 less in 2019.

An egg is about 20 percent more likely to be made in a facility with a “dairy free” label.

An iced tea has been cheaper in 2019, but the price is still lower than in 2018.

A steak dinner is $1 more expensive in 2019 and 2019, and $1.25 less in 2018 compared to 2019.

In 2020, a steak dinner costs about half as many dollars as it used a decade earlier.

A bag of chips costs about three times as much today as it did a decade before.

A large salad bar has been cut in half since 2020.

The price of pizza has been more or less flat, with pizza prices dropping about 10 percent since 2020 to around $1 for a pizza.

And the price difference between pizza and pasta remains about the same.

But a pizza isn’t the only product that is more expensive these days.

The list below shows some of our favorite products that are getting more expensive over the last several years.

For more information on the different kinds of goods that consumers buy, check out our infographic: How the food industry is changing in the last decade.

More from Fortune

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