I got the idea for this recipe from my daughter, who is always excited when I make homemade meal kits.

She loves them because they are fun to make and so simple to assemble, so they make great gift ideas for kids of all ages.

I also think it’s a great idea for busy parents to have kids make their own meal kits to eat on the go.

I have seen this method in action with a couple of my kids, and I thought I’d share with you my recipe.

The recipe is for a variety of food items, so if you’re looking for a quick and easy meal kit recipe, this one may not be for you.

For now, though, you can make the meals ahead of time and freeze them for later use.

Here’s how: In a medium bowl, whisk together all the ingredients, except the butter.

In a separate bowl, stir together the powdered sugar and salt.

Add the powdered butter to the bowl with the sugar and stir until combined.

Pour the mixture into an oiled and lined 8-inch square baking dish, then use your hands to spread the mixture evenly into the baking dish.

Top with fresh strawberries and some blueberries.

Bake at 400 degrees for 15 minutes, or until golden.


Recipe Notes *To make your own meal kit, use this simple technique: Mix the flour, baking powder, baking soda, salt, and powdered sugar together in a small bowl.

Add water if necessary.

When ready to use, transfer the dough to a large bowl and cover with plastic wrap or a clean kitchen towel.

Let the dough rise in a warm place for about 15 minutes.

You can make this dough by rolling out a round of dough in a lightly floured surface, rolling out each round in a different direction, then rolling out again.

You will be able to shape the dough into a ball when it is at least 3/4 of the way done.

If you don’t like to roll out the dough, simply flatten the dough out and cut it into 8 equal-sized pieces.

The dough will not shrink as it rises.

The process will take at least an hour and may take as long as an hour longer if you refrigerate it.

If the dough starts to shrink and harden at the top, it will need to be refrigerated at room temperature for at least 24 hours.

Once the dough has risen, you should be able a few tablespoons of oil on the bottom of the bowl to coat it.

After the dough is well coated, turn it out onto a lightly greased baking sheet.

Brush the bottom and sides of the baking sheet with some butter to make sure the dough isn’t sticking.

Roll the dough in the butter so it is nice and even and transfer to a cutting board.

You should have a round ball of dough that is slightly thicker than a human hair.

Cut the dough lengthwise into 8 pieces.

Place each piece of dough on a baking sheet, covering them with the rest of the dough.

Bake for about 25 minutes, until the dough’s edges are golden brown.

Let cool for a few minutes before cutting the dough again into 8 balls.

You may want to let the dough cool completely before slicing.

Serve with a side of blueberries or strawberries, or even with a fruit salad. 3.5.3208

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